Cooking with B.J

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Garlic Chicken


-3 tbsp. Garlic (finely chopped)
-2 pounds Chicken wings
-2 cups Flour
-1 tbsp. Pepper-Vegetable oil
- 2 tbsp. sugar  
-1/2 cup Chicken broth
-2 tbsp. Salt

1.  Heat a large skillet with 2" of vegetable oil until hot.
2.  Shake wings in all-purpose flour and fry until golden brown and crisp on both sides. Remove wings, drain on paper towels. When all wings are done, remove all but 2-tbsp oil, leaving the browned bits on the bottom of the skillet. Add 3-tbsp finely chopped garlic to the oil and cook until soft, but not brown. Add -cup dry, sherry into the skillet and scrape up the brown bits remaining. Add -cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker.

3.  Adjust seasoning with salt and pepper.