Cooking with B.J

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Handi Saag Chicken


-1/2kg Chicken
-2 Onions (cut into slices)
-1/2tsp Turmeric powder
-Red chillies(half ground) To taste
-1Tbsp Ginger+Garlic paste
-Garam masalah To taste
-salt To taste
-Green chillies To taste
-1 cup Ghee
-1 cup Curd
-1/2 cup Fresh cream
-1/2Kg Spinach
-2 cups Water
-2Tbsp Maithie(dried and crushed)

1.  Take chicken in an earthen pot.
2.  Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach.
3.  Add ghee, Cook and keep stirring for 5 minutes.
4.  Add curd and maithie. Cook until the oil separates.
5.  Add cream, cover and cook on very slow heat(avoid boiling) for 10 minutes. And then add garam masalah to it.
Can be garnished with butter lumps. Serve with Makai ki roti(bread made of corn flour).