Handi Saag Chicken
|1. Take chicken in an earthen pot.
2. Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach.
3. Add ghee, Cook and keep stirring for 5 minutes.
4. Add curd and maithie. Cook until the oil separates.
5. Add cream, cover and cook on very slow heat(avoid boiling) for 10 minutes. And then add garam masalah to it.
Can be garnished with butter lumps. Serve with Makai ki roti(bread made of corn flour).