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Pakistani Cookery
Main Course / Curries


Aloo Bainga
Achari Gosht

Allo Mattar
Allo Ghobi
Allo Gosht
Allo Keema
Allo Palak
Allo Palak Methi
Badami Gosht
Bahgharay Baingun
Baingun ka Bhurta
Balti Gosht
Beef Karahi
Beef Potato Curry
Beef With Spinach and Lentil
Bhindi Piyaz
Bhindi Gosht
Bharuchi Dal
Brain Masala
Bhuna Chicken
Bhuna Ghost
Bong (Baray Pai)
Bund Gobi Aur Aaloo
Butter Chicken
Chana Dal Gosht
Chatpaty Chana Dal
Chana Masala
Chicker Choolay
Chicken Curry
Chicken Jalfrezi
Chicken Karahi
Chicken Korma
Chicken Shashlik
Chicken 65
Chuqandar Ki Sabzi
Dal Palak
Dal masala
Dum Pukht
Dum Ka Keema (smoked Beef)
Dum Kabab
Egg And Potato Curry
Fish Curry
Garlic Chicken
Ginger Chicken
Gobi Gosht
Gosht Hare Masalay Ka

Haleem
Hareesa
Handi Chicken
Handi Gosht

Handi Saag
Hyderabadi Green Chilli Curry
Kabli Channay
Kadoo Ka Salan
Kale Channay (Black Chickpeas)
Kalia

 

Karhi Pakora
Kashmir Dum Allo
Kat-a-Kat
Keema Bhari Shimla Mirch( Stuffed Green Peppers)
Keema Champ
Keema Karahi
Keema Muttar
Karaila Channay ki Dal
Karaila Gosht
Kofta Curry
Kharay Masalay Ka Keema
Kunna
Liver With Green Masala
Loki Aur Channay Ki Dal
Maash Ki Dal
Masoor Ki Dal
Masala Shrimp
Mix Subzi (mix vegetable)
Moong Ki Dal
Murgh Choolay
Murgh Kali Mirach

Mutton Karahi
Nargasiee Koftay
Nihari
Nihari (1)
Murgh Do Piaza
Ojri (Lamb stomach)
Pai (Lamb Trotters)
Palak Gosht
Palak Paneer
Palak Paneer 2
Pasanday
Pasanday (Dry)
Red kidney beans (Rajma)
Saabat Masoor

Sarsoon ka Saag
Shabdeg (Mashed Turnip with meat)
Shahi Chicken
Shahi Mutton Korma
Shalgam Gosht (Turnip with lamb)
Spicy Dal
Stuffed Karaila (Bot Karaila)
Torri Gosht
Urvi Gosht
Vada Curry
Vegetable Julfraizi