Cooking with B.J

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Karaila Gosht
Bitter gourd


- 1\2kg bitter gourd,
- 1/2 kg Bhona gosht
- 3 onions, cut into thin slices
- 2  tbsp fresh coriander
- 2-3 fresh green chilly
- 2 to 3 tomatoes1
- 2 tsp. salt
- oil for deep






1. Peel of the bitter gourd, make a long cut in it and take out all the seeds and cut it into thin slices. Sprinkle salt over it and  put it aside for at least two hours. Rub the bitter gourd with your hands to remove the excessive bitterness. Wash the bitter gourd with plenty of  water and rinse them.
2.Fry the onion slices in oil until the edges turn light brown in color. Remove the onions from the oil and keep aside.

3. Fry the bitter gourd pieces in the same oil until they turn into golden brown. Remove from the oil and discard the oil. 
3. Prepared the bhoona gosht. add fried onions bitter gourd to it. Cut the tomatoes into small pieces and add to the bitter gourd mixture.
4. Cover the pot with the lid and cook it over low heat until bitter gourd and onions become soft and tender. No need to put water but if it tends to stick to the bottom add 3 to 4 tbsp of water.
5.Add yogurt and cook for 4 to 5 minutes stirring all the time. When oil separate from the mixture take off from the heat.
6. Garnish it with coriander leaves.

Serve with Roti