- 6 pai
|- Fry onions in oil till they are golden.
- Add all the ingredients to it except cornflour.
- Then add about 8 glasses of water and leave on very low heat to tenderize.
- When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to
- Garnish with fresh dhuniya, green chili and ginger.
- Also sprinkle some garam masala for additional spicy taste.
This dish goes best with Nan