Cooking with B.J

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Yellow Rice
Shared By Navera


- 1\4 cup olive oil
- 1 small Onion, sliced
- 1 tsp. Garlic, minced
- 1 cup basmati rice
- 1 1/2 cups Chicken broth
- 1/2 teaspoon Saffron
- 1 1/2 teaspoons Parsley, chopped

1.Wash the rice and soak in plenty of water for about 11\2 hours.
2. Heat the oil in a heavy based saucepan. Add the onion and garlic and cook until just soft.
3.Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley.
4. Cover and reduce the heat to low. Cook for 15-18 minutes or until the liquid is absorbed.
5. Fluff with a fork before serving.
Serve with Raita.