-2 cups Minced
-Salt To taste
-Green chillies(sliced) To taste
-Red chilli powder To taste
-Ground Peppers To taste
-Cooking oil For frying
-1 tsp Cummin seeds
-1 cup Chopped potatoes
-1 Tbsp Flour of pulse (Baisan)
-2 Tbsp Fresh carder
-Mint leaves to taste
-1 Tbsp Dried carder (Sabat Dhania)
|1. Take minced beaf in a bowl.
2. Add all other ingredients except oil.
3. Make kabaabs of reasonable thickness and size.
4. Deep fry on medium heat.
5. Serve with chutney.