- 2 cups canned
|1. In a large bowl mix the black beans, salsa, onion, peppers, chili
powder and lemon juice. If possible refrigerate over night to enhance the flavor.
2. Microwave the bean mixture for about 2 minutes or heat over low heat for 5 minutes. Add little water if the mixture is too thick.
3. Spread one tablespoon of sour cream in the center of the burrito, then place three tablespoons of the mixture over the cream and sprinkle with cheese. Microwave until just heated through.
4. Fold the ends and then roll up.
5. Serve with extra sour cream and salsa.