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Chip Chat
Recipe contributed by Afshan Khan (KHI)


-15 potato chips per person
-1 bowl plain yogurt
- salt as per taste
- 1/4 tsp. red chili powder
- 1/4 tsp. cumin powder
- 1/4 tsp. jeera
- chopped hara dhaniya (coriander)

1. Arrange chips one by one in the serving plate.
2. Add salt in the yogurt and spread on all the chips.
3. Sprinkle cumin powder, chili, hara dhaniya, and jeera on it.
4. Serve immediately so chips will not get soggy