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Cooking with B.J
                     

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Cholay Chaat
Chana Batata

Ingredients

- 3 cups boiled chick peas
- 2  Potatoes, boiled and skinned

- 1 medium onion
- 1 large tomato
- 3 tbsp. coriander leaves (chopped)

- 3-5 green chili
- 2 tbsp. chat masala

- 1 tsp. chili powder, chopped
- 6 tbsp. imli rus
- salt to taste

1. Cut potatoes into small cubes and dice the onions and tomatoes.
2. Place all the ingredients in a large bowl and mix well with hands or with a wooden spoon.
3. Transfer to  serving dish. Sprinkle more spices if desire.
Variations:
Add 1 cup whisked yogurt and mix well.