Cooking with B.J

Back to Pakistani Cookery



- 1\2 cup mayonnaise
- 1 1\2 cups shredded green cabbage
- 1 carrot, shredded
- salt and pepper, optional

Combine cabbage and carrot in a bowl. 
Add mayonnaise, salt and pepper. Stir with a wooden spoon to coat the vegetables. Cover and chill before serving. 
Can be made 1 day ahead. Keep refrigerated.
Serve 2.