Unday kay Kabab
|1. Grate the hard boiled eggs finely. Combine with all other
ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 10-12 equal portions.
3. Shape each portion into flat round cutlets and keep aside.
4. Heat oil in karahi and fry kababs, few at a time until crisp and golden brown.
5. Serve hot, garnished by onion rings and accompanied by mint chutney.