2 hard boiled eggs, sliced
Mash the eggs with a fork or place in a food processor
and pulse once or twice. Transfer to a medium bowl, add butter and
mayonnaise. Stir well with a fork to blend the ingredients. Season well with
salt and pepper.
2. Spread 4 slices of bread with a thin layer of mayonnaise. Spread the remaining 4 slices with good amount of egg filling, top with the mayonnaise slices and press gently. Remove crust and cut each sandwich 2 into triangles.
3. Serve with French Fries.