Cooking with B.J

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Fried beef
Shared By Afshan Nasir Alam (Riyadh, K.S.A)



- 500 gm lean beef 
- 1\4 cup flour
- 1 tsp. salt or to taste
- 1\2 tsp. black pepper powder
- 2 eggs, beaten
- 1 cup bread crumbs

1.Cut the beef into 3 inch breakfast steaks. Lay the steaks on a board and prick with a fork or beat with a hammer.
2. M
ix flour with salt and paper. Sprinkle over the meat and rub thoroughly into the surface of the meat.
Dip the steak first into the egg and then into the bread crumbs.
4. D
eep fry in hot oil until brown and crisp. Drain on kitchen paper towel.

5. Serve hot with ketchup or mint chutney.