the beef into 3 inch breakfast steaks. Lay the steaks on a board and prick
with a fork or beat with
2. Mix flour with salt and paper. Sprinkle over the meat and rub thoroughly into the surface of the meat.
3. Dip the steak first into the egg and then into the bread crumbs.
4. Deep fry in hot oil until brown and crisp. Drain on kitchen paper towel.
5. Serve hot with ketchup or mint chutney.