- 2 cups
whole wheat flour
|Soak the daals overnight.
Drain and grind to make a paste.
Rub a little ghee into the flour and salt. Gradually mix in enough water to make stiff dough.
Grind the cloves, peppercorns, cardamoms and cummin seeds.
Heat a teaspoon of ghee and fry the daal paste, ground masala and salt. Then fry minced meat adding a bit of salt, garam masala and green chillies to it.
Knead the flour dough and divide into balls. Flatten and put in a portion of daal and minced meat filling.
Close up and roll out into thick round puris.
Deep fry in ghee till it bgins to turn golden.
Serve with Chutnies.