-1/2 cup besan
(dried chickpea flour)
|In a bowl put the besan and half the water and stir until it becomes a thick
batter. Beat hard for 5 minutes gradually add the rest of the water and leave to swell for
30 minutes Add salt and pepper and Garam Masala and beat again. Wash, peel and slice onion
potatoes. Wash and pat dry spinach leaves. Heat oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. Serve hot.