- 1/2 kilo
pasande (fillets of beef cut into about two
inch square pieces)
Combine meat, garlic, ginger, salt, chilli powder, garam
masala and ajowan in a medium pot.
2. Cook over low heat for about 15 minutes, or until meat is almost tender and water has completely evaporated. Transfer to a plate and keep aside to cool.
3. Dip the cutlets first in egg, then coat with the bread crumbs.
4. Heat oil in a frying pan over medium-high heat and fry the cutlets for about 5 minutes or until golden brown. Transfer to a plate lined with double thickness of paper towels.
5. Serve hot with French fries and ketchup.