Cooking with B.J

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Shaami Special


-4-prepared shami kababs(fried before-hand)
-1-medium onion(chopped in slices)
-2-medium ripe Tomatoes
-1/2-medium sized -capsicum(chopped)

-1-1/2tsp. salt
-2tsp.powdered chilli(or less)
-a pinch of haldi

-2 green chili(chopped)
-1/4 bunch of coriander leaves.

1.Chop the onion in long slices.Heat oil and fry the onions until they are TRANSPARENT(DO NOT BROWN THEM)This should take around 7-8 mins.

2.Add the shami kababs,and stir well.

3.Add the tomatoes, stir well until its mixed well with the shami kababs and the onions.

4.Add all the spices together.Add the capsicum, and let the mixture simmer for 10 mins on low heat.

5.After simmering, garnish with green chilli and coriander leaves.

6.Serve immediately on party crackers or nachos even stuffd in a burger.