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Shukerkundi kay Chips
Sweet Potato Chips
Recipe contributed by Afshan Khan (KHI)


- Sweet Potato -- 500 gms.
-  Oil for frying --- 8 tbsp.
-  Chilli powder (depending on   the spiciness required)
-Salt to taste

Heat the oil in a frying pan for few minutes.
Cut sweet potato into very thin round pieces.
Deep fry the pieces in the oil till they are crisp, drain excess oil on a kitchen towel & allow this to cool.
Sprinkle Chilli Powder and Salt and mix well.