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Bj-1 Basic Pakistani Cooking
You will learn basics of Pakistani
cooking. After 40 hours of extensive training you will be able to
cook from simply Bhuna Gosht to delicacies like Haleem and Steam
Roast. Best for those who have just finished their schools or for
those who wish to improve their cooking skills. How about
maintaining your home budget on computer or organizing your kitchen
to perfection. |
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Age Group |
14
and up |
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Language |
Urdu mix English |
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Total
Duration 40 hours |
10 days (Each
day 4 hours)
8:30am to 12:30pm. (Punctuality is a must) |
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Class Timetable |
From 5th
June – 6th July
Classes are on each Saturday and Tuesday
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Training Type |
Hands on training - Notes -
Practicals |
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How to make perfect gravy for meat, fish and vegetables
(Different varieties) |
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Fish
Curry |
Fried
Fish |
Chicken Karahi |
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Murgh
Cholay |
Mutton
Karahi |
Nargasi Koftay |
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Haleem
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Bong |
Brain
Masala |
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Steam
roast |
Charga |
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Vegetables |
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Stuffed Green Pepper |
Stuffed Karaila |
Bhindi
Piyaz |
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Allo
Methi |
Loki
aur Channay ki Dal |
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Lentils |
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Chiker
Choolay |
Shami
Kabab |
Maash
ki Dal |
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Rice |
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Boiled
Rice |
Sindhi
Biryani |
Hyderabadi Biryani |
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Mutton
Pulao |
Chicken Pulao |
Fish
Biryani |
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Breads |
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Roti (Chapati) |
Paratha |
Alloo
Paratha |
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Keema
Paratha |
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Desserts |
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Zarda
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Kheer |
Ghajralla |
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Rubry |
Ghulab
Jamun |
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Course Material
Recipe Cards
(Printed
Material) in professional binder
Certificate
CookingWithBj
printed certificate
Ingredients All ingredients during training will be provided
by Bj. |
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Achievement |
-
Lectures on
basics of Pakistani cooking
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Know how of
preparing over 35 Pakistani dishes.
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Tips
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How to
maintain your kitchen
-
Certified
Training
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Group Size |
6-8 |
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Remarks |
Only offered
when group is completed. Nothing to bring from home except
stationary.
First come first booked / No exceptions |
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Special offer |
Group of two
friends would enjoy 15% discount. |
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Price per student |
1000 RS. |
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CONFIRM YOUR SEAT NOW -
CLICK HERE |
