Bj-1 Basic Pakistani Cooking | Bj-2  Western Baking & Desserts | Bj-3  Family BBQ



 

Bj-1 Basic Pakistani Cooking
You will learn basics of Pakistani cooking. After 40 hours of extensive training you will be able to cook from simply Bhuna Gosht to delicacies like Haleem and Steam Roast. Best for those who have just finished their schools or for those who wish to improve their cooking skills. How about maintaining your home budget on computer or organizing your kitchen to perfection.

Age Group

14 and up

Language

Urdu mix English

Total Duration 40 hours

10 days (Each day 4 hours)
8:30am to 12:30pm. (Punctuality is a must)

Class Timetable

From 5th June 6th July
Classes are on each Saturday and Tuesday

Training Type Hands on training - Notes - Practicals


 

How to make perfect gravy for meat, fish and vegetables
(Different varieties)
Fish Curry Fried Fish Chicken Karahi
Murgh Cholay Mutton Karahi Nargasi Koftay
Haleem Bong Brain Masala
Steam roast Charga  
Vegetables
Stuffed Green Pepper Stuffed Karaila Bhindi Piyaz
Allo Methi Loki aur Channay ki Dal  
Lentils
Chiker Choolay Shami Kabab Maash ki Dal
Rice
Boiled Rice Sindhi Biryani Hyderabadi Biryani
Mutton Pulao Chicken Pulao Fish Biryani
Breads
Roti (Chapati) Paratha Alloo Paratha
Keema Paratha
Desserts
Zarda Kheer Ghajralla
Rubry Ghulab Jamun

Course Material
Recipe Cards
(Printed Material) in professional binder
Certificate
CookingWithBj printed certificate
Ingredients All ingredients during training will be provided by Bj.

Achievement

  • Lectures on basics of Pakistani cooking
  • Know how of preparing over 35 Pakistani dishes.
  • Tips
  • How to maintain your kitchen
  • Certified Training

Group Size

6-8

Remarks

Only offered when group is completed. Nothing to bring from home except stationary.
First come first booked / No exceptions

Special offer

Group of two friends would enjoy 15% discount.

Price per student

1000 RS.

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Terms and Conditions

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