Bj-1 Basic Pakistani Cooking | Bj-2  Western Baking & Desserts | Bj-3  Family BBQ

Chicken Tikka

Bj-3  Family BBQ
Enjoying BBQ back in Pakistan you always dreamed to do barbeque for friends and families that is even better than any top notch restaurant in Pakistan or elsewhere in the World!
Learn all trade secrets that kept you thinking....
How a Seekh kabab never falls without using gram flour (basin) or corn flour?
Why BBQ done by restaurants gives this unique look? Or perhaps why meat gets dry when you do the BBQ. The course not only covers major BBQ items but also offers number of side items for a perfect BBQ evening.

Age Group

16 and Up


Urdu mix English

Total Duration 20 hours

5 days (Each day 4 hours)
8:30am to 12:30pm. (Punctuality is a must)

Class Timetable

From 3rd June 1st July Classes are on each Monday

Training Type Hands on training


Learn How to BBQ in Professional Style
Mutton Tikka Seekh Kabab Grilled Chops
Chicken Tikka, Chicken Botti Grilled Shrimp Vegetable BBQ
Variety of Salads and Side Items
Mushroom Salad Pineapple Salad Chicken Salad
Tabulay Fatoosh Shrimp Salad
Pear and Feta Salad Greek Salad Roast Beef Salad
Chicken and Pasta Salad    

Course Material
Recipe Cards
(Printed Material) in professional binder
CookingWithBj printed certificate
Ingredients All ingredients during training will be provided by Bj.


  • Lectures on Baking
  • Know how of preparing pro. style BBQ and side items
  • Tips
  • Certified Training

Group Size



Only offered when group is completed. Nothing to bring from home except stationary.
First come first booked / No exceptions

Special offer

Group of two friends would enjoy 15% discount.

Price per student



Terms and Conditions

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