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Bj-3
Family BBQ
Enjoying BBQ back
in Pakistan you always
dreamed to do barbeque for friends and families that is even better
than any top notch restaurant in Pakistan or elsewhere in the World!
Learn all trade secrets that kept you thinking....
How a Seekh kabab never falls without using gram flour (basin) or
corn flour?
Why BBQ done by restaurants gives this unique look? Or perhaps why
meat gets dry when you do the BBQ. The course not only covers major
BBQ items but also offers number of side items for a perfect BBQ
evening. |
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Age Group |
16 and Up |
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Language |
Urdu mix English |
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Total
Duration 20 hours |
5 days (Each day
4 hours)
8:30am to 12:30pm. (Punctuality is a must) |
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Class Timetable |
From 3rd
June – 1st July Classes are on each Monday |
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Training Type |
Hands on training |
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Learn How to BBQ in Professional Style |
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Mutton
Tikka |
Seekh Kabab |
Grilled Chops |
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Chicken Tikka,
Chicken Botti |
Grilled Shrimp |
Vegetable BBQ |
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Variety of Salads and Side Items |
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Mushroom Salad |
Pineapple Salad |
Chicken Salad |
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Tabulay |
Fatoosh |
Shrimp
Salad |
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Pear
and Feta Salad |
Greek
Salad |
Roast
Beef Salad |
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Chicken and Pasta
Salad |
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Course Material
Recipe Cards
(Printed
Material) in professional binder
Certificate
CookingWithBj
printed certificate
Ingredients All ingredients during training will be provided
by Bj. |
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Achievement |
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Lectures on
Baking
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Know how of
preparing pro. style BBQ and side items
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Tips
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Certified
Training
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Group Size |
6-8 |
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Remarks |
Only offered
when group is completed. Nothing to bring from home except
stationary.
First come first booked / No exceptions |
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Special offer |
Group of two
friends would enjoy 15% discount. |
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Price per student |
SR:600
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CONFIRM YOUR SEAT NOW -
CLICK HERE |
