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Cheese Tart


- 150 g. shortcrust pastry
- For The Filling:
- 175 g. cheddar cheese
- 1 level tbsp. plain flour
- salt and pepper
- 2 eggs
- 2\3 cup milk

1. Roll out the pastry on a floured surface and cut in circles to line an 8 inch quiche or tart tin. Lin the tin with the pastry, trim the edges and refrigerate while preparing the filling.
2. Grate the cheese, mix with flour and season with salt and pepper. Lightly beat the milk and eggs and thoroughly blend with cheese mixture. Pour into the prepared pastry case. (Cheese should evenly distributed over the pie.)
 3. Bake in the oven at 190C (375F) mark 5 for about 35-40  minutes or until light brown in color. Serve warm.