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Baked Cheese cake
Shared By Maira Mubeen


175g (6 oz) digestive biscuits, or sugar graham crackers
- 4 tbsp. of butter or margarine, melted
- 2 packs (200 g. each) of cream cheese
- 2 eggs
- 1\2 cup of milk
- 1 cup of sugar

1. Grease a 20 cm (8 inch) spring-release cake tin.
2. Crush the biscuits with a rolling pin.To make the base, stir the crushed biscuits into the melted butter and mix well. Press the mixture over the base of the prepared tin. Chill to set while making the filling.
3. To make the filling, blend the cheese, milk, eggs and sugar in a blender or whisk with an electric mixture until smooth. Pour on to the mixture in the tin.
4. Bake in the oven at 350F, 170C, or mark 3 for 45 minutes to 1 hour. Remove from oven and cool for 2-3 hours.
5. Decorate with whip cream and sliced bananas.