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Colorful Fruit Salad  


- 1 large orange
- 1 grapefruit
- 1 large bananas
- 2 celery sticks
- 3\4 cup grapes
- Crisp lettuce leaves
For dressing:
- 1\4 tsp. Dijon mustard
- salt and freshly milled pepper
- 2 tbsp. vinegar
- 6 tbsp. olive oil

1. Peel the orange and grape fruit, remove the white pith and separate into segments. Discard any pips and place the segments in a bowl.
2. Shred the celery finely, peel and slice the banana, halve and deseed the grapes. Add the fruits and celery to the grapefruit and orange.
3. Place salt, pepper, mustard and vinegar in a small bowl and stir to dissolve the seasoning. Add olive oil and whisk until the mixture becomes emulsified and slightly thickened.
3. Toss the salad ingredients together with sufficient dressing to coat the fruits.
4. Line a salad bowl with lettuce and top with salad. Refrigerate for two hours.
Serves: 4