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Pear And Feta Salad  


- 3 tbsp. oil
- 50 g. walnut pieces
- 1 small iceberg lettuce
- 2 pears
- 200 g. feta cheese
- 50 g. raisins
For Dressing:
- 2 tbsp. lemon juice
- 2 tbsp. walnut or olive oil
- Ground black pepper

1.Heat oil in a small frying pan, add walnut and fry until lightly golden, about 5 minutes. Remove with a slotted spoon to a plate lined with kitchen papers.  
2. Peel core and dice the pears. Break the lettuce into large pieces and put in a salad bowl along with pear, feta cheese, walnut and raisins.
3. Put lemon juice, walnut oil or olive oil and black pepper in a screw top jar. Shake well and pour over the salad.
Serves: 4