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Pepper Steak


-1 kg undercut pieces of steak - tea spoon of mustard powder
-1 table spoon Worcester sauce
- tea spoon garlic paste
-2 table spoon crushed black pepper
-1 tea spoon salt
-1 table spoon corn flour
-1 table spoon oil
-1 table spoon butter

Apply all above ingredients except crushed pepper and corn flour to the steak pieces and marinade for five-six hours. Sprinkle crushed pepper on each piece and press inside with rolling pin. Then dip the steak pieces in flour, shaking off any surplus. Place on sizzling hot skillet with just enough melted butter to keep meat from sticking. Fry both sides until browned. Remove to a hot platter and serve hot with garlic bread.